Christmas Bonbons Recipe

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Christmas Bonbons
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Using an electric mixer on medium speed, cream 1/2 cup of the butter and 1/2 cup of the sugar.
  3. Add vanilla. Add flour gradually, mixing well.
  4. Spread in lightly greased 9x13x2 inch baking pan.
  5. Bake at 350° for about 15-20 minutes, or until cookie base is golden.
  6. Remove from oven.
  7. Using the mixer set to medium speed, mix almond paste, remaining 1/4 cup butter, remaining 1/4 cup sugar and the eggs.
  8. Spread over cookie base.
  9. Arrange cherries on batter with six across and eight down (48) Do not press cherries into batter.
  10. Bake at 350° for 20-25 minutes or until done. The cookie should feel firm when pressed lightly with fingers.
  11. Remove to rack and let cool.
  12. Meanwhile, combine all glaze ingredients and blend until smooth.
  13. Drizzle chocolate over cooked bonbon mixture. When glaze is set, cut into 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.15 Kcal (1152 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 62.9mg 21%
Sodium 13.48mg 1%
Potassium 38.14mg 1%
Total Carbs 33.56g 11%
Sugars 23.11g 92%
Dietary Fiber 0.51g 2%
Protein 2.67g 5%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 434.76 Kcal (1820 kJ)
Calories from fat 212.37 Kcal
% Daily Value*
Total Fat 23.6g 23%
Cholesterol 99.38mg 21%
Sodium 21.3mg 1%
Potassium 60.27mg 1%
Total Carbs 53.02g 11%
Sugars 36.51g 92%
Dietary Fiber 0.8g 2%
Protein 4.22g 5%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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