Popcorn Balls Recipe

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Popcorn Balls
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Ingredients
7
Count
Nutrition
693
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 1/4 cup butter
  • 3/4 tsp salt
  • 3/4 vanilla
  • 3 quarts popped corn

Directions:

  1. Combine sugar, corn syrup, water, butter, and salt in a saucepan.
  2. Cook over medium-high heat to hard ball stage.
  3. Remove from heat and add vanilla.
  4. Pour over popcorn.
  5. When cool enough to handle, form into balls with buttered hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.11 Kcal (2902 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 30.5mg 10%
Sodium 549.82mg 23%
Potassium 1263.34mg 27%
Total Carbs 138.88g 46%
Sugars 64.37g 257%
Dietary Fiber 13.86g 55%
Protein 14g 28%
Vitamin C 32.3mg 54%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 20mg 2%
Amount Per 100 g
Calories 125.13 Kcal (524 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 25%
Cholesterol 5.51mg 10%
Sodium 99.26mg 23%
Potassium 228.08mg 27%
Total Carbs 25.07g 46%
Sugars 11.62g 257%
Dietary Fiber 2.5g 55%
Protein 2.53g 28%
Vitamin C 5.8mg 54%
Iron 0.8mg 26%
Calcium 3.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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