Boston Cheesecake 1989 Recipe

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Boston Cheesecake 1989
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease 9 inch spring form pan lightly.
  2. Melt butter, add the vanilla cookie crumbs and spices, mix well and press into your prepared tin, set aside.
  3. Beat the cream cheese and sour sream until smooth. Add in 1/3 cup of the sugar and beat well. Add the egg yolks, flour, extract zest and juice. Mix until smooth. Do not overbeat at this point.
  4. In another bowl whip egg whites until foamy and add remaining 1/3 cup sugar and whip until soft peaks. Fold whites into the already made batter.
  5. Spoon nicely into the prepared set aside crust.
  6. Bake in preheated oven for 1 hour or until set.
  7. Cool completely on rack on countertop. Run a knife around outer edges. Chill, and then remove sides at time of serving.
  8. Garnish with a light sifting of powdered icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.31 Kcal (2028 kJ)
Calories from fat 303.41 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 190.88mg 64%
Sodium 316.75mg 13%
Potassium 208.98mg 4%
Total Carbs 38.4g 13%
Sugars 26.34g 105%
Dietary Fiber 0.73g 3%
Protein 9.15g 18%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 125mg 13%
Amount Per 100 g
Calories 295.02 Kcal (1235 kJ)
Calories from fat 184.82 Kcal
% Daily Value*
Total Fat 20.54g 52%
Cholesterol 116.28mg 64%
Sodium 192.95mg 13%
Potassium 127.3mg 4%
Total Carbs 23.39g 13%
Sugars 16.04g 105%
Dietary Fiber 0.45g 3%
Protein 5.57g 18%
Vitamin C 2.5mg 7%
Iron 0.6mg 6%
Calcium 76.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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