Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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  1. Preheat oven to 350°. Combine cookie crumbs, 1/3 cup granulated sugar, and next 2 ingredients in a medium bowl. Press mixture into bottom and about 1 inch up sides of a 9-inch springform pan. Bake 15 minutes or until browned around edges. Place pan on a wire rack to cool completely.
  2. Meanwhile, beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Gradually add remaining 1 cup granulated sugar and 1/2 cup brown sugar; beat at medium speed about 5 minutes or until mixture is smooth and sugars have dissolved. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in pumpkin and vanilla.
  3. Whisk together flour and next 2 ingredients in a medium bowl. Gradually add flour mixture to cream cheese mixture, beating at low speed just until blended.
  4. Bake at 300° for 45 minutes. Turn oven off, and let cheesecake stand in oven with door closed 2 hours. Remove cheesecake from oven, and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around outer edge of cake to loosen. Remove sides of pan, and place cheesecake on a serving plate. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2896.86 Kcal (12129 kJ)
Calories from fat 1112.33 Kcal
% Daily Value*
Total Fat 123.59g 190%
Cholesterol 1030.66mg 344%
Sodium 2386.3mg 99%
Potassium 714.06mg 15%
Total Carbs 422.09g 141%
Sugars 382.78g 1531%
Dietary Fiber 2.05g 8%
Protein 36.49g 73%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 28%
Iron 6.4mg 35%
Calcium 403.9mg 40%
Amount Per 100 g
Calories 267.77 Kcal (1121 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 190%
Cholesterol 95.27mg 344%
Sodium 220.58mg 99%
Potassium 66mg 15%
Total Carbs 39.02g 141%
Sugars 35.38g 1531%
Dietary Fiber 0.19g 8%
Protein 3.37g 73%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 28%
Iron 0.6mg 35%
Calcium 37.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.8
  • 81

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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