Tennessee Apple Upside-Down Cake Recipe

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Tennessee Apple Upside-Down Cake
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Ingredients:

Directions:

  1. Melt butter in a 9-inch cast iron skillet. Combine 1/2 cup brown sugar and 1 teaspoon cinnamon; sprinkle over butter in skillet. Arrange apple slices on sugar mixture. Set aside.
  2. Combine shortening, 1/2 cup brown sugar, and molasses, creaming well. Add egg; beat well. Combine flour, soda, salt, and spices; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  3. Pour batter evenly over apple slices in prepared skillet. Bake at 350° for 50 minutes or until cake tests done. Cool 15 minutes, and invert onto plate. Serve warm with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2485.27 Kcal (10405 kJ)
Calories from fat 734.13 Kcal
% Daily Value*
Total Fat 81.57g 125%
Cholesterol 229.73mg 77%
Sodium 1880.72mg 78%
Potassium 3134.16mg 67%
Total Carbs 422.84g 141%
Sugars 288.63g 1155%
Dietary Fiber 7.83g 31%
Protein 24.29g 49%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 7%
Iron 12.8mg 71%
Calcium 624.6mg 62%
Amount Per 100 g
Calories 337.38 Kcal (1413 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 125%
Cholesterol 31.19mg 77%
Sodium 255.31mg 78%
Potassium 425.46mg 67%
Total Carbs 57.4g 141%
Sugars 39.18g 1155%
Dietary Fiber 1.06g 31%
Protein 3.3g 49%
Vitamin C 1.5mg 18%
Iron 1.7mg 71%
Calcium 84.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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