Directions:
- With a mixer, beat the butter and sugar until light and fluffy.
- Beat in the 2 whole eggs, until incorporated.
- Stir in flour, salt, lemon peel and hazelnuts. Combine the mixture into a smooth ball. Cover with foil or plastic wrap and refrigerate for 2 hours of overnight.
- Preheat oven to 375 degrees F.
- Lightly grease (or spray with Pam) several cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a 2 inch round cookie cutter to cut out as many rounds as you can.
- On half of the dough rounds, cut out 1/2 inch circles, creating circular windows in the centers of the rounds.
- With a spatula, arrange all the dough rounds on the cookie sheets ( you'll have some full rounds and some rounds with windows. There will be some extra dough from the window cut outs); brush tops with the egg whites, using a pastry brush.
- Bake for 10 - 12 minutes or until lightly browned. Remove rounds from the baking sheets and cool on wire racks for about 15 mintues.
- Spread each full round with jam.
- Top each with a windowed cookie.
- Let cool completely and either sprinkle with powdered sugar or drizzle with melted chocolate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.35 Kcal (4486 kJ) | ||
| Calories from fat | 612.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 311.1mg | 13% | |
| Potassium | 529.83mg | 11% | |
| Total Carbs | 112.04g | 37% | |
| Sugars | 69.91g | 280% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.1 Kcal (1797 kJ) | ||
| Calories from fat | 245.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 105% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 59% | |
| Sodium | 124.6mg | 13% | |
| Potassium | 212.21mg | 11% | |
| Total Carbs | 44.87g | 37% | |
| Sugars | 28g | 280% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 3.45g | 17% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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