Blueberry Cream Cheese Pound Cake Recipe

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Blueberry Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Cream together the cream cheese, butter and sugar.
  2. Add the eggs, one at a time, beating well after each egg.
  3. Add the flour, one-cup at a time, beating well after each cup.
  4. Add vanilla and lemon extracts; beat well.
  5. Fold in the blueberries.
  6. Pour the batter into a greased and floured Bundt pan.
  7. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
  8. Test the cake, and bake a little longer if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.09 Kcal (5238 kJ)
Calories from fat 574.6 Kcal
% Daily Value*
Total Fat 63.84g 98%
Cholesterol 327.27mg 109%
Sodium 193.72mg 8%
Potassium 219.42mg 5%
Total Carbs 158.46g 53%
Sugars 108.89g 436%
Dietary Fiber 2.64g 11%
Protein 14.81g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 366.99 Kcal (1537 kJ)
Calories from fat 168.55 Kcal
% Daily Value*
Total Fat 18.73g 98%
Cholesterol 96mg 109%
Sodium 56.83mg 8%
Potassium 64.36mg 5%
Total Carbs 46.48g 53%
Sugars 31.94g 436%
Dietary Fiber 0.77g 11%
Protein 4.34g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 0.4mg 8%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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