Directions:
- Preheat oven to 350°F.
- Boil milk and pudding mix in a saucepan.
- Add cake mix.
- Pour into a well-greased bundt pan.
- Pour 1/4 of butterscotch chips on top.
- Bake at 350°F for 30 minutes.
- Pour rest of butterscotch chips on top and return to oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.03 Kcal (285 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 109.85mg | 5% | |
| Potassium | 107.67mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 152.83mg | 5% | |
| Potassium | 149.79mg | 2% | |
| Total Carbs | 15.9g | 4% | |
| Sugars | 14.17g | 41% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.9g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 114.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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