Directions:
- In a sauce pan bring the milk to a simmer.
- Add the chocolate and crushed candies.
- Whisk until smooth.
- Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.15 Kcal (4656 kJ) | ||
| Calories from fat | 524.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.25g | 90% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 434.52mg | 18% | |
| Potassium | 943.44mg | 20% | |
| Total Carbs | 132.89g | 44% | |
| Sugars | 124.96g | 500% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 673mg | 67% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 90% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 14% | |
| Sodium | 63.9mg | 18% | |
| Potassium | 138.74mg | 20% | |
| Total Carbs | 19.54g | 44% | |
| Sugars | 18.38g | 500% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 2.78g | 38% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 6% | |
| Calcium | 99mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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