Boston Baked Lentils Recipe

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Boston Baked Lentils
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Ingredients:

Directions:

  1. Add lentils to water, bring to boil & simmer for 30 min. or until tender but still whole
  2. Drain any excess water from the lentils
  3. Stir the remaining ingredients in with the lentils
  4. Turn the mixture out into an ovenproof casserole & bake at 350 F. for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3239.49 Kcal (13563 kJ)
Calories from fat 382.77 Kcal
% Daily Value*
Total Fat 42.53g 65%
Sodium 8431.9mg 351%
Potassium 8290.81mg 176%
Total Carbs 585.2g 195%
Sugars 206.72g 827%
Dietary Fiber 153.47g 614%
Protein 128.56g 257%
Vitamin C 80.5mg 134%
Iron 50.5mg 281%
Calcium 883mg 88%
Amount Per 100 g
Calories 131.75 Kcal (552 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 65%
Sodium 342.93mg 351%
Potassium 337.19mg 176%
Total Carbs 23.8g 195%
Sugars 8.41g 827%
Dietary Fiber 6.24g 614%
Protein 5.23g 257%
Vitamin C 3.3mg 134%
Iron 2.1mg 281%
Calcium 35.9mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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