Borracho Beans Recipe

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Borracho Beans
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Ingredients:

  • 16 oz salsa
  • 16 oz water
  • 4 (15 1/2 oz) cans pinto beans
  • 1 bunch fresh cilantro , chopped using 1/2 of the stems
  • 1 tsp garlic

Directions:

  1. Combine ingredients except cilantro.
  2. Stir to combine flavore.
  3. Bring to a boil for 10 minutes
  4. Add cilantro.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.34 Kcal (77 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 272.05mg 11%
Potassium 108.03mg 2%
Total Carbs 3.86g 1%
Sugars 1.38g 6%
Dietary Fiber 1.09g 4%
Protein 1.12g 2%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 26.7 Kcal (112 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 395.96mg 11%
Potassium 157.23mg 2%
Total Carbs 5.62g 1%
Sugars 2.01g 6%
Dietary Fiber 1.58g 4%
Protein 1.63g 2%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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