Directions:
- Crumble sausage into large skillet then cook over medium heat until browned stirring constantly.
- Drain off any drippings then add remaining ingredients except tortillas, chili and cheese.
- Simmer 20 minutes.
- Warm tortillas and place 1 cup sausage mixture in center of each tortilla then fold to close.
- Heat chili in small saucepan until hot stirring occasionally.
- Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.89 Kcal (2231 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 2664.01mg | 111% | |
| Potassium | 1066.25mg | 23% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 29g | 58% | |
| Vitamin C | 94.4mg | 157% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 29.4mg | 163% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 92.27 Kcal (386 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 29% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 27% | |
| Sodium | 461.26mg | 111% | |
| Potassium | 184.61mg | 23% | |
| Total Carbs | 10.94g | 21% | |
| Sugars | 3.21g | 74% | |
| Dietary Fiber | 1.32g | 30% | |
| Protein | 5.02g | 58% | |
| Vitamin C | 16.3mg | 157% | |
| Vitamin A | 0.4mg | 70% | |
| Iron | 5.1mg | 163% | |
| Calcium | 35.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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