Directions:
- Cook bacon in an 8 inch skillet over medium heat until it's lightly browned.
- Heat the salsa and cumin in a 10 inch skillet over medium high heat to a boil.
- Crack the eggs and add to the skillet one at a time. Reduce the heat to low. Cook eggs to desired doneness.
- Remove the eggs with a slotted spoon and keep them warm.
- Add the cream cheese to the skillet. Cook and stir until the cheese melts.
- Top each muffin half with 1 slice bacon and 1 egg. Divide the salsa mixture among the egg sandwiches and sprinkle with the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.28 Kcal (1441 kJ) | ||
| Calories from fat | 191.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 224.09mg | 75% | |
| Sodium | 1349.98mg | 56% | |
| Potassium | 546.47mg | 12% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 33% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 75% | |
| Sodium | 577.28mg | 56% | |
| Potassium | 233.68mg | 12% | |
| Total Carbs | 9.43g | 7% | |
| Sugars | 2.44g | 23% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 7.8g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 64.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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