Bordeaux Wine Sauce for Steak |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. Ingredients:
2 tablespoons butter |
1 tablespoon shallot, minced |
1/2 cup dry red wine |
1/2 cup beef gravy or 1/2 cup beef gravy |
salt & freshly ground black pepper |
Directions:
1. Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
2. Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.
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