Directions:
- In a medium-sized bowl, combine the eggs, flour, baking powder, water, cheese and a pinch each of salt and pepper and whisk well to combine. Cover and rest for at least 2 hours.
- In a tall-sided, heavy-bottomed pot, heat the olive oil to 350 degrees F. Stir the borage into the batter. Drop by tablespoonfuls into the hot oil and fry until golden brown. Remove from the oil with a slotted spoon and set on a plate lined with paper towels, to drain. Sprinkle with salt and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.09 Kcal (896 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 32% | |
| Sodium | 558.21mg | 23% | |
| Potassium | 424.11mg | 9% | |
| Total Carbs | 20.69g | 7% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 16% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 32% | |
| Sodium | 371.24mg | 23% | |
| Potassium | 282.06mg | 9% | |
| Total Carbs | 13.76g | 7% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 7.02g | 21% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 1.7mg | 14% | |
| Calcium | 134.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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