Curried Wild Rice Soup Recipe

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Ingredients:

Serving

1 cup uncooked wild rice
1/4 cup butter
1 onion, chopped
2 1/2 cups sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup all-purpose flour
6 cups vegetable broth
2 cups half-and-half
2/3 cup dry sherry
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp curry powder
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp dried chervil
1 tbsp chopped fresh parsley, for garnish

Directions:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.
Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.
Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.
Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.32 Kcal (1136 kJ)
Calories from fat	102.46 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	26.32mg	9%
Sodium	754.82mg	31%
Potassium	344.92mg	7%
Total Carbs	33.53g	11%
Sugars	3.22g	13%
Dietary Fiber	2.07g	8%
Protein	6g	12%
Vitamin C	4.4mg	7%
Iron	2.2mg	12%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	117.07 Kcal (490 kJ)
Calories from fat	44.21 Kcal
		% Daily Value*
Total Fat	4.91g	18%
Cholesterol	11.36mg	9%
Sodium	325.68mg	31%
Potassium	148.82mg	7%
Total Carbs	14.47g	11%
Sugars	1.39g	13%
Dietary Fiber	0.89g	8%
Protein	2.59g	12%
Vitamin C	1.9mg	7%
Iron	0.9mg	12%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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