Boneless Breast of Chicken with Mango Salsa Recipe

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Boneless Breast of Chicken with Mango Salsa
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Ingredients:

Directions:

  1. CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
  2. MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.29 Kcal (2065 kJ)
Calories from fat 280.86 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 8.8mg 3%
Sodium 3587.65mg 149%
Potassium 525.25mg 11%
Total Carbs 51.41g 17%
Sugars 43.9g 176%
Dietary Fiber 5.92g 24%
Protein 5.57g 11%
Vitamin C 97.9mg 163%
Iron 0.2mg 1%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 142.37 Kcal (596 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 48%
Cholesterol 2.54mg 3%
Sodium 1035.47mg 149%
Potassium 151.6mg 11%
Total Carbs 14.84g 17%
Sugars 12.67g 176%
Dietary Fiber 1.71g 24%
Protein 1.61g 11%
Vitamin C 28.3mg 163%
Iron 0.1mg 1%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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