Bon Jon Recipe

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Bon Jon
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Ingredients:

Directions:

  1. Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).
  2. Meanwhile sautee onions and eggplant in some oil till the onions are transparent.
  3. Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.
  4. Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.
  5. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.41 Kcal (458 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 11.05mg 4%
Sodium 332.34mg 14%
Potassium 324.13mg 7%
Total Carbs 12.74g 4%
Sugars 4.97g 20%
Dietary Fiber 3.28g 13%
Protein 4.28g 9%
Vitamin C 4.4mg 7%
Iron 1.9mg 10%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 64.79 Kcal (271 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 8%
Cholesterol 6.55mg 4%
Sodium 196.81mg 14%
Potassium 191.95mg 7%
Total Carbs 7.55g 4%
Sugars 2.94g 20%
Dietary Fiber 1.94g 13%
Protein 2.54g 9%
Vitamin C 2.6mg 7%
Iron 1.1mg 10%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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