Burmese Beef Curry Recipe

Posted by
Rate It!
Burmese Beef  Curry
Add your photo!



  1. Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
  2. Add the turmeric and chilli powder, stir and add the stock.
  3. Bring to the boil, reduce heat and simmer till the meat is tender.
  4. Add the soy sauce, and salt to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.59 Kcal (1648 kJ)
Calories from fat 246.37 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 29.48mg 10%
Sodium 1172.94mg 49%
Potassium 641.84mg 14%
Total Carbs 27.56g 9%
Sugars 8.28g 33%
Dietary Fiber 4.16g 17%
Protein 11.65g 23%
Vitamin C 8.8mg 15%
Iron 5.1mg 29%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 102.72 Kcal (430 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 42%
Cholesterol 7.69mg 10%
Sodium 306.11mg 49%
Potassium 167.51mg 14%
Total Carbs 7.19g 9%
Sugars 2.16g 33%
Dietary Fiber 1.09g 17%
Protein 3.04g 23%
Vitamin C 2.3mg 15%
Iron 1.3mg 29%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top