Bombay Masala & Rice Recipe

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Bombay Masala & Rice
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Ingredients:

  • 3/4 cup tofu
  • 3/10 leek
  • 1 tbsp tomato puree
  • 1/2 tsp salt
  • 1/2 tbsp masala
  • 50 g cream
  • 1 tsp rice flour
  • 80 g rice

Directions:

  1. Use soy cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.98 Kcal (3697 kJ)
Calories from fat 381.57 Kcal
% Daily Value*
Total Fat 42.4g 65%
Cholesterol 18.72mg 6%
Sodium 1225.9mg 51%
Potassium 689.84mg 15%
Total Carbs 92.85g 31%
Sugars 8.62g 34%
Dietary Fiber 9.35g 37%
Protein 40.05g 80%
Vitamin C 6.5mg 11%
Iron 13.2mg 73%
Calcium 741.3mg 74%
Amount Per 100 g
Calories 210.92 Kcal (883 kJ)
Calories from fat 91.15 Kcal
% Daily Value*
Total Fat 10.13g 65%
Cholesterol 4.47mg 6%
Sodium 292.83mg 51%
Potassium 164.78mg 15%
Total Carbs 22.18g 31%
Sugars 2.06g 34%
Dietary Fiber 2.23g 37%
Protein 9.57g 80%
Vitamin C 1.5mg 11%
Iron 3.1mg 73%
Calcium 177.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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