Authentic Paella Recipe

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Authentic Paella
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.
  2. Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.
  3. Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.98 Kcal (4555 kJ)
Calories from fat 439.61 Kcal
% Daily Value*
Total Fat 48.85g 75%
Cholesterol 144.68mg 48%
Sodium 2588.58mg 108%
Potassium 766.61mg 16%
Total Carbs 85.34g 28%
Sugars 9.93g 40%
Dietary Fiber 7.87g 31%
Protein 56.5g 113%
Vitamin C 44mg 73%
Iron 8mg 44%
Calcium 1011.5mg 101%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 75%
Cholesterol 16.87mg 48%
Sodium 301.77mg 108%
Potassium 89.37mg 16%
Total Carbs 9.95g 28%
Sugars 1.16g 40%
Dietary Fiber 0.92g 31%
Protein 6.59g 113%
Vitamin C 5.1mg 73%
Iron 0.9mg 44%
Calcium 117.9mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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