Directions:
- In a large bowl, mix the curry powder, turmeric, hot sauce,soy sauce, oil, green onion, garlic and pepper.
- Add chicken, tossing to coat well. Cover and refrigerate at least one hour.
- Drain chicken and place in a single layer on a large cookie sheet. Place in a 350-degree oven and bake 25 minutes or until golden brown.
- Serve with chutney and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.4 Kcal (198 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 356.67mg | 15% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 269.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 7% | |
|---|---|---|---|
| Sodium | 2318.58mg | 15% | |
| Potassium | 217.63mg | 1% | |
| Total Carbs | 8.68g | 0% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 5.47g | 2% | |
| Vitamin C | 9.1mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 46.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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