Directions:
- In a mixing bowl, add red chilli powder, coriander powder, kasuri methi powder, cardamom powder, garam masala, cumin powder, yogurt, lemon juice, salt and color. Mix very well to make a paste.
- Remove the moisture from the chicken using paper towel.
- Add chicken pieces and vegetables to the bowl and mix well with the marinate.
- Cover the bowl and keep it in the refrigerator, let it marinate for at least 2 hours.
- After 2 hours pierce the chicken and vegetables to 5-6 skewers in a order and brush with oil all over the chicken.
- Bake at 480-500 deg for 25- 35 minutes. After 15 minutes of baking reverse the skewers so that chiken is baked evenly.
- Sprinkle chat masala and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.91 Kcal (8143 kJ) | ||
| Calories from fat | 1135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.18g | 194% | |
|---|---|---|---|
| Cholesterol | 348.93mg | 116% | |
| Sodium | 3731.05mg | 155% | |
| Potassium | 1652.15mg | 35% | |
| Total Carbs | 96.33g | 32% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 101.25g | 202% | |
| Vitamin C | 8mg | 13% | |
| Iron | 6.4mg | 36% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 167.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 194% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 116% | |
| Sodium | 548.79mg | 155% | |
| Potassium | 243.01mg | 35% | |
| Total Carbs | 14.17g | 32% | |
| Sugars | 0.35g | 10% | |
| Dietary Fiber | 0.94g | 26% | |
| Protein | 14.89g | 202% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.9mg | 36% | |
| Calcium | 18.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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