Bocconcini Skewers Recipe

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Bocconcini Skewers
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Ingredients:

Directions:

  1. Cut cheese and bread into same size cubes.
  2. Put a cube of bread, a cube of cheese, and a cube of bread on a toothpick. Repeat.
  3. Sauté anchovies in oil, add butter and salt and pepper.
  4. Lightly toast skewers on grill while brushing with anchovy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.07 Kcal (5393 kJ)
Calories from fat 465.65 Kcal
% Daily Value*
Total Fat 51.74g 80%
Cholesterol 139.46mg 46%
Sodium 48.15mg 2%
Potassium 3872.17mg 82%
Total Carbs 115.45g 38%
Sugars 70.86g 283%
Dietary Fiber 30.6g 122%
Protein 128.27g 257%
Vitamin C 1198.7mg 1998%
Vitamin A 26.3mg 878%
Iron 10.1mg 56%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 1844.39 Kcal (7722 kJ)
Calories from fat 666.76 Kcal
% Daily Value*
Total Fat 74.08g 80%
Cholesterol 199.69mg 46%
Sodium 68.95mg 2%
Potassium 5544.55mg 82%
Total Carbs 165.31g 38%
Sugars 101.46g 283%
Dietary Fiber 43.82g 122%
Protein 183.67g 257%
Vitamin C 1716.4mg 1998%
Vitamin A 37.7mg 878%
Iron 14.5mg 56%
Calcium 319.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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