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Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay) Recipe

Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay) Recipe

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Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay)

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Ingredients:

Serving

1 cup greek yogurt
1/4 cup crumbled blue cheese (bobby likes cabrales)
2 tbsp finely grated red onion
2 tbsp finely chopped fresh cilantro
kosher salt and freshly ground pepper
peanut oil, for frying
1 1/2 cups all-purpose flour
kosher salt and freshly ground pepper
3 tbsp ancho chili powder
1 1/2 tsp garlic powder
3 lb chicken wings , split at the joint, tips removed
1/2 cup red wine vinegar
1 to 2 tbsp pureed chipotle chiles in adobo sauce
1 tbsp new mexico chili powder
1 tbsp dijon mustard
1 to 2 tbsp honey
1 stick unsalted butter, quartered
chopped fresh cilantro, for garnish (optional)
jicama sticks, for serving

Directions:

Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro, and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375 degrees F.
Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and the garlic powder in a shallow bowl. Season the wings with salt and pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper-towel-lined plate.
Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat. Garnish with cilantro, if desired, and serve with the jicama sticks and blue cheese sauce.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.41 Kcal (3498 kJ)
Calories from fat	450.68 Kcal
		% Daily Value*
Total Fat	50.08g	77%
Cholesterol	334.96mg	112%
Sodium	1671.79mg	70%
Potassium	594.19mg	13%
Total Carbs	40.1g	13%
Sugars	11.78g	47%
Dietary Fiber	4.28g	17%
Protein	54.69g	109%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	226.3 Kcal (947 kJ)
Calories from fat	122.08 Kcal
		% Daily Value*
Total Fat	13.56g	77%
Cholesterol	90.73mg	112%
Sodium	452.85mg	70%
Potassium	160.95mg	13%
Total Carbs	10.86g	13%
Sugars	3.19g	47%
Dietary Fiber	1.16g	17%
Protein	14.81g	109%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	31%
Calcium	42.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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