Bob Evans Peanut Butter Pie - Sugar Free Recipe

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Bob Evans Peanut Butter Pie - Sugar Free
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Ingredients:

Directions:

  1. Mix together Yogurt, Peanut butter, Pudding mix and Splenda. Fold in Cool Whip.
  2. Spread evenly in Graham Cracker crust, nut crust or bowl.
  3. Top with chocolate chips & chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.5 Kcal (1212 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 1.36mg 0%
Sodium 839.25mg 35%
Potassium 57.61mg 1%
Total Carbs 34.69g 12%
Sugars 8.83g 35%
Dietary Fiber 2.07g 8%
Protein 10.88g 22%
Iron 79mg 439%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 258.97 Kcal (1084 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 19%
Cholesterol 1.22mg 0%
Sodium 750.74mg 35%
Potassium 51.53mg 1%
Total Carbs 31.03g 12%
Sugars 7.9g 35%
Dietary Fiber 1.85g 8%
Protein 9.74g 22%
Iron 70.6mg 439%
Calcium 58.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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