Directions:
- Place beef and onion in a 3-1/2 quart or larger slow cooker.
- Add water, pepper juice, salad dressing mix, and peppers.
- Cover and cook on low 8-10 hours or until beef is VerY tender.
- Slice or shred beef, serve on rolls and top with peppers and onions.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.57 Kcal (2339 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 289.53mg | 97% | |
| Sodium | 720.88mg | 30% | |
| Potassium | 1239.18mg | 26% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 83.72g | 167% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 18.8mg | 105% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 15% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 97% | |
| Sodium | 153.44mg | 30% | |
| Potassium | 263.75mg | 26% | |
| Total Carbs | 6.82g | 11% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 17.82g | 167% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 4mg | 105% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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