Blushing Harvest Crisp Recipe

Posted by
Rate It!
Blushing Harvest Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray an 8 inch square baking pan with cooking spray.
  3. In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
  4. Toss to mix.
  5. Pile mixture into baking dish.
  6. In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
  7. Mix well.
  8. Blend in the softened butter until crumbly.
  9. Sprinkle over fruit mixture.
  10. Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.74 Kcal (1527 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 26.84mg 9%
Sodium 194.03mg 8%
Potassium 167.54mg 4%
Total Carbs 60.87g 20%
Sugars 33.86g 135%
Dietary Fiber 5.57g 22%
Protein 3.73g 7%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 199.81 Kcal (837 kJ)
Calories from fat 64.63 Kcal
% Daily Value*
Total Fat 7.18g 20%
Cholesterol 14.7mg 9%
Sodium 106.29mg 8%
Potassium 91.78mg 4%
Total Carbs 33.35g 20%
Sugars 18.55g 135%
Dietary Fiber 3.05g 22%
Protein 2.04g 7%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top