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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great recipe to have on hand for fall with the fresh apples and cranberries. Ingredients:
3 large apples, cored, peeled and sliced |
1/3 cup dried cranberries |
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon, divided |
1/3 cup flour |
1/2 cup light brown sugar |
1/2 cup old fashioned oats |
1/3 cup butter or 1/3 cup margarine, softened |
Directions:
1. Preheat oven to 375 degrees.
2. Spray an 8 inch square baking pan with cooking spray.
3. In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
4. Toss to mix.
5. Pile mixture into baking dish.
6. In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
7. Mix well.
8. Blend in the softened butter until crumbly.
9. Sprinkle over fruit mixture.
10. Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
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