Directions:
- 1. Make the dough: Sift the flour, sugar and salt into a bowl. Add the butter and shortening. Using fingertips or a pastry blender, rub the ingredients together until the mixture resembles coarse meal. Sprinkle in the ice water, 2 tablespoons at a time, stirring with a fork until the dough gathers together. Divide the dough into 2 disks; wrap in plastic and refrigerate for 2 hours.
- 2. Preheat the oven to 350°:F.
- 3. In a pot, place the fruits in water just to cover; simmer until tender, 20 minutes. Drain thoroughly and chop. Return to the pot; add the sugar, walnuts, butter and Grand Marnier; simmer for 5 minutes, stirring. Let cool.
- 4. Roll a disk of dough into an 11-inch circle, 1/4-inch thick, on a lightly floured surface. Line a 9-inch pie pan, leaving a 1-inch overhang; spoon in the filling, mounding it slightly.
- 5. Roll the remaining disk as before; cut into 1/2-inch strips and arrange lattice-fashion over the filling; crimp decoratively. Brush the lattice with the beaten egg.
- 6. Bake the tart until the top is golden brown and the filling is bubbling, 30 to 35 minutes. Serve warm or cool.
- Per serving: 690 calories, 87g carbohydrate, 7g protein, 31g fat, 70mg cholesterol (nutritional analysis provided by Parade). Nutritional analysis provided by Parade
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11094.27 Kcal (46449 kJ) | ||
| Calories from fat | 8095.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 899.45g | 1384% | |
|---|---|---|---|
| Cholesterol | 2274.18mg | 758% | |
| Sodium | 2698.48mg | 112% | |
| Potassium | 6647.7mg | 141% | |
| Total Carbs | 733.31g | 244% | |
| Sugars | 320.12g | 1280% | |
| Dietary Fiber | 35.2g | 141% | |
| Protein | 77.34g | 155% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 9.6mg | 320% | |
| Iron | 25.7mg | 143% | |
| Calcium | 677mg | 68% | |
| Amount Per 100 g | |||
| Calories | 492.2 Kcal (2061 kJ) | ||
| Calories from fat | 359.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 1384% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 758% | |
| Sodium | 119.72mg | 112% | |
| Potassium | 294.93mg | 141% | |
| Total Carbs | 32.53g | 244% | |
| Sugars | 14.2g | 1280% | |
| Dietary Fiber | 1.56g | 141% | |
| Protein | 3.43g | 155% | |
| Vitamin C | 1.2mg | 46% | |
| Vitamin A | 0.4mg | 320% | |
| Iron | 1.1mg | 143% | |
| Calcium | 30mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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