Blushing Maid - German Raspberry Dessert Recipe

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Blushing Maid - German Raspberry Dessert
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Ingredients:

Directions:

  1. Thaw the raspberries a little (they should not become too soft!).
  2. Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
  3. Whip cream until stiff.
  4. Cream yoghurt with the sugar and vanilla (or vanilla sugar).
  5. Fold in whipped cream.
  6. Pour yoghurt cream over soaked bread crumbs.
  7. Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.72 Kcal (665 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 8.89mg 3%
Sodium 63.02mg 3%
Potassium 115.14mg 2%
Total Carbs 21.2g 7%
Sugars 13.94g 56%
Dietary Fiber 2.67g 11%
Protein 1.78g 4%
Vitamin C 6.2mg 10%
Iron 1.3mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 154.48 Kcal (647 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 8.65mg 3%
Sodium 61.33mg 3%
Potassium 112.06mg 2%
Total Carbs 20.63g 7%
Sugars 13.56g 56%
Dietary Fiber 2.6g 11%
Protein 1.73g 4%
Vitamin C 6.1mg 10%
Iron 1.2mg 7%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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