Blushing Apple Cake Recipe

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Blushing Apple Cake
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Ingredients
12
Count
Nutrition
576
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/4 cups sifted flour
  • 2 tbsp sugar
  • 1 tbsp milk
  • 1/2 tsp salt
  • 1/2 cup soft butter
  • 1 egg
  • 1 cup sifted flour
  • 1/2 cup cold butter
  • 1 (3 oz) package cherry gelatin

Directions:

  1. Mix and sift flour 2 tablespoons sugar, baking powder and salt.
  2. Cream butter, add sifted ingredients and mix.
  3. Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
  4. Press mixture onto bottom of greased 7 x 11 x 1-1/2 pan.
  5. Press apple slices into dough so they overlap.
  6. Prepare topping:.
  7. Place cherry gelatin in 8 ounce cup and fill cup with sugar.
  8. Cut butter into flour to make coarse crumbs.
  9. Combine crumb mix with gelatin mix.
  10. Sprinkle over apples.
  11. Bake in 350 degree F. oven about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576 Kcal (2412 kJ)
Calories from fat 302.18 Kcal
% Daily Value*
Total Fat 33.58g 52%
Cholesterol 45.33mg 15%
Sodium 607.3mg 25%
Potassium 157.59mg 3%
Total Carbs 63.76g 21%
Sugars 25.46g 102%
Dietary Fiber 1.59g 6%
Protein 5.51g 11%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 339.61 Kcal (1422 kJ)
Calories from fat 178.16 Kcal
% Daily Value*
Total Fat 19.8g 52%
Cholesterol 26.73mg 15%
Sodium 358.06mg 25%
Potassium 92.91mg 3%
Total Carbs 37.59g 21%
Sugars 15.01g 102%
Dietary Fiber 0.94g 6%
Protein 3.25g 11%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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