Potato Pierogies Recipe

Posted by
Rate It!
Potato Pierogies
Add your photo!
Ingredients
9
Count
Nutrition
1021
Calories
Total time
27
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift flour, mix with salt, butter and eggs.
  2. Add warm milk to make a soft dough.
  3. Roll out dough on floured surface.
  4. Roll to about 1/8 inch thickness.
  5. Cut in 2inch squares.
  6. Put 1 t filling on each.
  7. Fold in 1/2 to make a triangle.
  8. Pinch edges.
  9. Drop into boiling water until they float.
  10. Drain.
  11. Fry briefly in the butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.26 Kcal (4276 kJ)
Calories from fat 359.48 Kcal
% Daily Value*
Total Fat 39.94g 61%
Cholesterol 121.08mg 40%
Sodium 3239.01mg 135%
Potassium 607.93mg 13%
Total Carbs 144.75g 48%
Sugars 9.07g 36%
Dietary Fiber 15g 60%
Protein 21.46g 43%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 8.8mg 49%
Calcium 452.9mg 45%
Amount Per 100 g
Calories 254.47 Kcal (1065 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 61%
Cholesterol 30.17mg 40%
Sodium 807.06mg 135%
Potassium 151.48mg 13%
Total Carbs 36.07g 48%
Sugars 2.26g 36%
Dietary Fiber 3.74g 60%
Protein 5.35g 43%
Vitamin C 1.6mg 11%
Iron 2.2mg 49%
Calcium 112.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top