Directions:
- Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
- Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
- Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
- Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
- Serve fish hot with scallions on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.2 Kcal (2090 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 161.4mg | 54% | |
| Sodium | 145.78mg | 6% | |
| Potassium | 685.52mg | 15% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 46% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 54% | |
| Sodium | 55.13mg | 6% | |
| Potassium | 259.23mg | 15% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 13.13g | 69% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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