Directions:
- Place fish fillets in shallow greased baking dish.
- Pour soup over fish; mix crumbs and butter and sprinkle over fish.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.29 Kcal (3828 kJ) | ||
| Calories from fat | 495.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 264.88mg | 88% | |
| Sodium | 2335.45mg | 97% | |
| Potassium | 872.4mg | 19% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 85% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 88% | |
| Sodium | 470.86mg | 97% | |
| Potassium | 175.89mg | 19% | |
| Total Carbs | 10.38g | 17% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 9.74g | 97% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 17% | |
| Calcium | 34.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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