Directions:
- Combine Blueberries with sugar in medium sauce pan.
- Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
- Combine flour, margarine, pecans- mix well, press dough evenly into 9x13x2 inch baking dish.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Combine cream cheese, softened, and 1 cup sugar.
- Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
- Spread topping evenly over cooled crust.
- Pour berry mixture evenly over top.
- Refrigerate.
- When berry mix has set well, top with whipped cream.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.19 Kcal (2140 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 12.06mg | 1% | |
| Potassium | 184.3mg | 4% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 51.13g | 205% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.8 Kcal (1155 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 43% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 6.51mg | 1% | |
| Potassium | 99.44mg | 4% | |
| Total Carbs | 35.54g | 22% | |
| Sugars | 27.59g | 205% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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