Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.11 Kcal (3505 kJ) | ||
| Calories from fat | 379.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 18% | |
| Sodium | 46.19mg | 2% | |
| Potassium | 217.07mg | 5% | |
| Total Carbs | 113.73g | 38% | |
| Sugars | 89.91g | 360% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 65% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 18% | |
| Sodium | 22.58mg | 2% | |
| Potassium | 106.13mg | 5% | |
| Total Carbs | 55.6g | 38% | |
| Sugars | 43.96g | 360% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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