Blueberry Whole Wheat Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. Ingredients:
2 eggs |
1 3/4 cups milk |
2 tablespoons maple syrup |
2 cups whole wheat flour |
1 tablespoon baking powder |
1 teaspoon salt |
3 tablespoons butter, melted |
2 cups blueberries |
Directions:
1. In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
2. Pour onto hot, lightly greased griddle to form 3-inch cakes.
3. Sprinkle blueberries on top of each pancake.
4. When pancakes stop bubbling and are nicely browned on the bottom, turn.
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