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Blueberry & White Chocolate Chunk Ginger Cookies Recipe

Blueberry & White Chocolate Chunk Ginger Cookies Recipe

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Blueberry & White Chocolate Chunk Ginger Cookies

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup wheat germ
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground ginger
1 large egg
3/4 cup dark brown sugar , packed
1/3 cup canola oil
1 tsp vanilla extract
1/2 cup quick-cooking oats (not instant
2 oz white chocolate, chopped
1/3 cup dried blueberries (see tip )
1/4 cup crystallized ginger, chopped (see tip )

Directions:

Position racks in upper and lower thirds of oven; preheat to 375°F.
Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.
Whisk egg, brown sugar, oil and vanilla in a large bowl.
Add the dry ingredients to the wet ingredients; stir to combine.
Add oats, chocolate, blueberries and crystallized ginger; stir just to combine.
Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes.
Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.91 Kcal (1859 kJ)
Calories from fat	153.98 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	32.98mg	11%
Sodium	390.29mg	16%
Potassium	164.59mg	4%
Total Carbs	68.77g	23%
Sugars	36.64g	147%
Dietary Fiber	1.93g	8%
Protein	5.78g	12%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	353.19 Kcal (1479 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	26%
Cholesterol	26.24mg	11%
Sodium	310.53mg	16%
Potassium	130.96mg	4%
Total Carbs	54.72g	23%
Sugars	29.15g	147%
Dietary Fiber	1.53g	8%
Protein	4.6g	12%
Vitamin C	0.3mg	1%
Iron	1.1mg	8%
Calcium	44.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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