Chocolate Chunk Oatmeal Cookies Recipe

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Chocolate Chunk Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease cookie sheets.
  3. In a large bowl, stir together cake mix, instant pudding, and rolled oats.
  4. Add oil, sour cream, water, and vanilla; mix until smooth and well blended.
  5. Stir in chocolate chips.
  6. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  7. Bake for 8 to 10 minutes in the preheated oven.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.35 Kcal (3259 kJ)
Calories from fat 462.42 Kcal
% Daily Value*
Total Fat 51.38g 79%
Cholesterol 10.06mg 3%
Sodium 249.76mg 10%
Potassium 186.55mg 4%
Total Carbs 82.07g 27%
Sugars 45.5g 182%
Dietary Fiber 7.37g 29%
Protein 6.45g 13%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 418.76 Kcal (1753 kJ)
Calories from fat 248.79 Kcal
% Daily Value*
Total Fat 27.64g 79%
Cholesterol 5.41mg 3%
Sodium 134.37mg 10%
Potassium 100.37mg 4%
Total Carbs 44.16g 27%
Sugars 24.48g 182%
Dietary Fiber 3.96g 29%
Protein 3.47g 13%
Vitamin C 0.2mg 0%
Iron 1.7mg 17%
Calcium 46.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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