Blueberry White Chocolate Chunk Gingner Cookies Recipe

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Blueberry  White Chocolate Chunk Gingner Cookies
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Ingredients:

Directions:

  1. Position racks in upper and lower thirds of oven; preheat to 375°F.
  2. Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
  3. Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 8.25mg 3%
Sodium 97.72mg 4%
Potassium 40.36mg 1%
Total Carbs 17.28g 6%
Sugars 9.16g 37%
Dietary Fiber 0.44g 2%
Protein 1.45g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 354.86 Kcal (1486 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 7%
Cholesterol 25.99mg 3%
Sodium 307.94mg 4%
Potassium 127.19mg 1%
Total Carbs 54.44g 6%
Sugars 28.86g 37%
Dietary Fiber 1.39g 2%
Protein 4.58g 3%
Vitamin C 0.3mg 0%
Iron 1.1mg 2%
Calcium 43.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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