Blueberry Walnut Muffins Recipe

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Ingredients

Count

Nutrition

1939

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/2 cup bread flour
2 tsp baking powder
1/2 tsp cinnamon
3/4 cup nonfat milk
1/2 cup whole milk
1 egg
2 tbsp canola oil
1 cup frozen blueberries
1/2 cup walnut halves

Directions:

Preheat oven to 350 degrees F. and grease a standard muffin tin very well.
Combine dry ingredients in a medium bowl and mix lightly.
Whisk wet ingredients together in a small bowl.
Stirring gently, mix wet ingredients into dry ingredients without trying to mix too well or for too long. Just barely mixed together and the batter should be clumpy.
Pour batter into muffin cups until about 2/3 full.
Bake on middle rack for about 18 minutes.
Switch muffin tin to top rack and bake another 2 mins. If desired, before reinserting into the oven, use a spray butter or melted butter to lightly coat the muffin tops so they brown better.
Allow to cool; blueberries will be very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.01 Kcal (8118 kJ)
Calories from fat	652.8 Kcal
		% Daily Value*
Total Fat	72.53g	112%
Cholesterol	169.81mg	57%
Sodium	208.91mg	9%
Potassium	2288.07mg	49%
Total Carbs	270.86g	90%
Sugars	61.96g	248%
Dietary Fiber	16.86g	67%
Protein	56.93g	114%
Vitamin C	3.6mg	6%
Iron	8.3mg	46%
Calcium	934.8mg	93%

Amount Per 100 g
Calories	206.71 Kcal (865 kJ)
Calories from fat	69.59 Kcal
		% Daily Value*
Total Fat	7.73g	112%
Cholesterol	18.1mg	57%
Sodium	22.27mg	9%
Potassium	243.92mg	49%
Total Carbs	28.87g	90%
Sugars	6.61g	248%
Dietary Fiber	1.8g	67%
Protein	6.07g	114%
Vitamin C	0.4mg	6%
Iron	0.9mg	46%
Calcium	99.7mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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