Blueberry Vinegar Recipe

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

1 cup blueberries
3/4 cup white wine vinegar
2 tbsp sugar
1/2 small bay leaf

Directions:

Place blueberries in a small saucepan, and mash with a potato masher. Add white wine vinegar, 2 tablespoons sugar, and bay leaf to pan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sieve, and discard solids. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.89 Kcal (757 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	16.16mg	1%
Potassium	184.58mg	4%
Total Carbs	36.78g	12%
Sugars	30.48g	122%
Dietary Fiber	2.98g	12%
Protein	1.49g	3%
Vitamin C	16.6mg	28%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	52.69 Kcal (221 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.71mg	1%
Potassium	53.76mg	4%
Total Carbs	10.71g	12%
Sugars	8.88g	122%
Dietary Fiber	0.87g	12%
Protein	0.43g	3%
Vitamin C	4.8mg	28%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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