Blueberry Snack Cake Recipe

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Blueberry Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside 3/4 cup for topping. Beat in the baking powder, milk and egg yolks to remaining mixture until well combined. Beat egg whites until soft peaks form; fold into batter.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.73 Kcal (1573 kJ)
Calories from fat 60.44 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 38.42mg 13%
Sodium 16.87mg 1%
Potassium 87.7mg 2%
Total Carbs 70.94g 24%
Sugars 18.71g 75%
Dietary Fiber 0.62g 2%
Protein 5.59g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 224.44 Kcal (940 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 10%
Cholesterol 22.95mg 13%
Sodium 10.08mg 1%
Potassium 52.39mg 2%
Total Carbs 42.37g 24%
Sugars 11.18g 75%
Dietary Fiber 0.37g 2%
Protein 3.34g 11%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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