Directions:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm. Yield: about 8 dozen mini-muffins or 24 standard-size muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.97 Kcal (1541 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 160.33mg | 7% | |
| Potassium | 68.98mg | 1% | |
| Total Carbs | 61.67g | 21% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.3g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 15% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 7% | |
| Sodium | 120.05mg | 7% | |
| Potassium | 51.65mg | 1% | |
| Total Carbs | 46.17g | 21% | |
| Sugars | 9.79g | 52% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.97g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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