Directions:
- Crush blueberries one layer at a time.
- Combine crushed blueberries and pectin in a large saucepot.
- Bring to a boil, stirring frequently.
- Add sugar, stirring until dissolved.
- Stir in grated lime peel and lime juice.
- Return to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot jam into hot jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling water canner.
- Yield: about 6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.89 Kcal (2039 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 26.21mg | 1% | |
| Potassium | 103.63mg | 2% | |
| Total Carbs | 124.35g | 41% | |
| Sugars | 109.4g | 438% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 11.15mg | 1% | |
| Potassium | 44.08mg | 2% | |
| Total Carbs | 52.89g | 41% | |
| Sugars | 46.53g | 438% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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