Blueberry Honey Jam Recipe

Posted by
Rate It!
Blueberry Honey Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  2. Boil hard for 2 minutes, stirring constantly.
  3. Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  4. Seal and process in a hot water bath for 10 minutes.
  5. Place hot jars on a towel on your counter and let cool overnight. Check seals.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157 Kcal (657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 30.17mg 1%
Total Carbs 40.69g 14%
Sugars 39.69g 159%
Dietary Fiber 0.64g 3%
Vitamin C 0.8mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 215.58 Kcal (903 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 41.42mg 1%
Total Carbs 55.88g 14%
Sugars 54.5g 159%
Dietary Fiber 0.88g 3%
Vitamin C 1.2mg 1%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top