Directions:
- Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
- To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.1mg | 2% | |
| Potassium | 355.82mg | 8% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 17.7mg | 29% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 28.96 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.73mg | 2% | |
| Potassium | 79.41mg | 8% | |
| Total Carbs | 5.73g | 9% | |
| Sugars | 3.55g | 64% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 3.9mg | 29% | |
| Calcium | 25.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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