Directions:
- Preheat oven to 350 degrees.
- Mix water, granulated sugar, and clear jel in a heavy medium saucepan. Cook until thickened. Remove from heat. Add jello and lemon juice. Cool.
- Stir berries into sugar mixture. Divide between pie shells.
- Mix brown sugar, oats, flour, and butter until crumbly.
- Sprinkle over pies.
- Bake until golden brown.
- Per serving: 388 calories; 3 g protein; 70 g carbs; 2 g fiber; 11 g fat (5 g sat.); 15 mg cholesterol; 139 mg sodium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.51 Kcal (2849 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 496.79mg | 21% | |
| Potassium | 267.76mg | 6% | |
| Total Carbs | 123.49g | 41% | |
| Sugars | 80.87g | 323% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 30% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 10% | |
| Sodium | 139.18mg | 21% | |
| Potassium | 75.02mg | 6% | |
| Total Carbs | 34.6g | 41% | |
| Sugars | 22.66g | 323% | |
| Dietary Fiber | 1.91g | 27% | |
| Protein | 1.83g | 13% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 15% | |
| Calcium | 31mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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