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The Best Blueberry Cheesecake Recipe

The Best Blueberry Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine graham cracker crumbs, melted butter and sugar. Press into bottom and up sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Remove and let cool.
Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. Add eggs, one at a time and blend.
Add sour cream, vanilla and lemon extracts. Gently stie in blueberries. Pour mixture into cooled crust.
Bake at 325 degrees for approximately 50 minutes. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door open for 20 minutes. Remove and let cool. Cover and chill cheesecake in refrigerator.
Lightly mix Cool Whip and 1/4 cup of sour cream. Spread over cheesecake and refrigerate for at least 6 hours before cutting.
Note: Refrigeration time is not included.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.26 Kcal (2082 kJ)
Calories from fat	229.13 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	146.39mg	49%
Sodium	476.78mg	20%
Potassium	214.58mg	5%
Total Carbs	59.76g	20%
Sugars	33.45g	134%
Dietary Fiber	2.29g	9%
Protein	8.91g	18%
Vitamin C	5.6mg	9%
Iron	1.3mg	7%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	221.67 Kcal (928 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	39%
Cholesterol	65.26mg	49%
Sodium	212.54mg	20%
Potassium	95.66mg	5%
Total Carbs	26.64g	20%
Sugars	14.91g	134%
Dietary Fiber	1.02g	9%
Protein	3.97g	18%
Vitamin C	2.5mg	9%
Iron	0.6mg	7%
Calcium	50.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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